Ksiazka kulinarna 1080 Recipes to obszerna kolekcja tradycyjnych i autentycznych przepisow dan kuchni hiszpanskiej. Od pierwszej publikacji ksiazka jest absolutnym bestsellerem.

In The Art of the Chopper, Tom Zimberoff focuses his photographic talent on the ultra exotic, ultra sexy, custom motorcycles built by today's hottest builders,-people like Billy Lane and Dave Perowitz.

The book profiles fifty important and influential books in the history of the world. The selection comes from every field of human creativity - from poetry to politics, from fiction to philosophy, from theology to anthropology.

"Coco" is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world.

In this sumptuously illustrated book, 22 of the world's most celebrated chefs share their favorite recipes.

The original fusion food of the West Indies, Creole cuisine perfectly represents the growing popularity of this style of cooking.

The original fusion food of the West Indies, Creole cuisine perfectly represents the growing popularity of this style of cooking.

Opis chwilowo niedostępny.

W książce można znaleźć 50 prostych w przygotowaniu przepisów z kuchni indyjskiej.

W książce można znaleźć 50 prostych w przygotowaniu przepisów z kuchni włoskiej.

A contemporary of Robert Doisneau and one of the most influential French photographers, Boubat made elegant, poetic images, beginning with pictures of everyday life in his native Paris and moving on to striking photographs taken on his travels.

In the "History of Men's Magazines" series, a former men's magazine editor - Dian Hanson - traces the development of sexy, titillating periodicals from 1900 to 1980. Volume 1 explores the years 1900 through 1957.

In the "History of Men's Magazines" series, a former men's magazine editor - Dian Hanson - traces the development of sexy, titillating periodicals from 1900 to 1980. Volume 2 explores the years 1958 to 1967.

In the "History of Men's Magazines" series, a former men's magazine editor - Dian Hanson - traces the development of sexy, titillating periodicals from 1900 to 1980. Volume III covers the mass-market men's magazines of the 1960s.

In the "History of Men's Magazines" series, a former men's magazine editor - Dian Hanson - traces the development of sexy, titillating periodicals from 1900 to 1980. Volume 4 concentrates on the emergence of California's specialty magazine industry.

From Argentina to Australia, the Vatican City to Vietnam - the book is an uplifting photographic journey to the sacred monuments, locations and landscapes of world spirituality and a thought-provoking meditation on mankind’s religious impulse.