In these 75 recipes, illustrated with color photographs and period graphics, Barbara Sibley and Margaritte Malfy (chefs and owners of Greenwich Village's La Palapa restaurant) deliver authentic and irresistible Mexican fare.

In 1759, the Qianlong Emperor of China commissioned a catalog of comprehensive, illustrated regulations for ceremonial garments and accessories worn by the members of the imperial household.

In this volume Peter Reinhart shares the bread breakthroughs he made arising from a pilgrimage to France and time spent in the Culinary Academy kitchen with his students.