Ksiazka kulinarna 1080 Recipes to obszerna kolekcja tradycyjnych i autentycznych przepisow dan kuchni hiszpanskiej. Od pierwszej publikacji ksiazka jest absolutnym bestsellerem.

For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants.

In these 75 recipes, illustrated with color photographs and period graphics, Barbara Sibley and Margaritte Malfy (chefs and owners of Greenwich Village's La Palapa restaurant) deliver authentic and irresistible Mexican fare.

Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts.

A guide to preparing gourmet dishes using the ingredients that make Asian cooking so special.

Every year the editors at Food & Wine magazine pull out the most delectable dishes from the year's best cookbooks. This collection of from 2008, also includes some special and previously unpublished recipies.

This delicious little book is a celebration of all things chocolate: types and flavors, health and beauty benefits, baking secrets, and gift-worthy delights.

"Coco" is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world.

"Coco" is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world.

Cook! Best of Kitchen Design presents 40 projects that show the different ways architects and designers are striving for intelligent and sometimes also surprising concepts.

The original fusion food of the West Indies, Creole cuisine perfectly represents the growing popularity of this style of cooking.

The original fusion food of the West Indies, Creole cuisine perfectly represents the growing popularity of this style of cooking.

W książce można znaleźć 50 prostych w przygotowaniu przepisów z kuchni indyjskiej.

W książce można znaleźć 50 prostych w przygotowaniu przepisów z kuchni włoskiej.

Przejrzyście opracowane źródło wiedzy na temat stylizacji potraw i ich przygotowania do fotografowania.

A best-seller since its first publication in 1932, with millions of copies sold in France, it is now available in English for the first time.

The global ice cream market continues to grow. According to a recent report by market analyst Euromonitor International, global retail sales of ice cream were worth $59 billion in 2006, 4 percent higher than the year before.

Doing for India what The Silver Spoon did for Italy and 1080 Recipes did for Spain, India contains 1,000 easy-to-follow, authentic recipes covering the length and breadth of the country.