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Cool Restaurants The Cookbook In this sumptuously illustrated book, 22 of the world's most celebrated chefs share their favorite recipes. Culinary stars such as Jean-Georges Vongerichten of New York City's Spice Market, Pierre Gagnaire of London's Sketch, and Michael Kempf of Berlin's FACIL include easy-to-follow instructions so fans of these delectable dishes can make each one in the comfort of their own homes. With stunning photographs showcasing the chefs, their award-winning restaurants, and their mouth-watering masterpieces, this highlight of the wildly successful Cool Restaurant series is sure to become an instant classic.
Features 22 top international chefs revealing their famous recipes, including: Christopher Lee (Gilt, New York) Jean-Georges Vongerichten (Spice Market, New York) Pierre Gagnaire (Sketch, London) Masayasu Haruyama (Nishimura, Beijing) Siegfried Kröpfli (Restaurant Imperial, Vienna)
| 109.00 zł
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