Cool Restaurants The Cookbook

Cool Restaurants The Cookbook

In this sumptuously illustrated book, 22 of the world's most celebrated chefs share their favorite recipes. Culinary stars such as Jean-Georges Vongerichten of New York City's  Spice Market, Pierre Gagnaire of London's Sketch, and Michael Kempf of Berlin's FACIL include easy-to-follow instructions so fans of these delectable dishes can make each one in the comfort of their own homes. With stunning photographs showcasing the chefs, their award-winning restaurants, and their mouth-watering masterpieces, this highlight of the wildly successful Cool Restaurant series is sure to become an instant classic.

Features 22 top international chefs revealing their famous recipes, including:
Christopher Lee (Gilt, New York)
Jean-Georges Vongerichten (Spice Market, New York)
Pierre Gagnaire (Sketch, London)
Masayasu Haruyama (Nishimura, Beijing)
Siegfried Kröpfli (Restaurant Imperial, Vienna)
109.00 zł
978-3832792718
Oprawa twarda
(o. klejona ze sztywnymi okładzinami)
144
Te Neues
Angielski


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