W książce m. in.
- Adour Alain Ducase in New York, USA (Rockwell Architecture)
- Canteen in London, England (Universal Design Studio)
- Georges in Paris, France (Jakob + MacFarlane)
- Isola Bar & Grill in Hongkong, China (Leigh & Orange)
- Kosushi Dasku in Sao Paulo, Brazil (Arthur Casas Arquitetura e Design)
Every good restaurant
pays great attention to its spatial design as well as its culinary
delights. Just as varied as the menus found in modern restaurants are
the ways architects and designers find to creatively shape these venues
of public and social degustation. In some cases they are fashionable
and elegant, in others they range from the eccentric and playful to the
austere and purist.
Eat! presents a fascinating kaleidoscope
of trend-setting restaurants from around the world – each one unique in
terms of its architectural design, use of materials and furnishings.
