From potato latkes and gefilte fish to basil bruschetta and decadent chocolate rugalech, Jewish cooking boasts a wide array of ingredients and flavors, as seen in this set of 40 recipe cards. Each of the cards features a recipe on one side with indications as to whether it is pareve or if it contains dairy or meat, and a color photograph of the finished dish on the back. The laminated cards fit snugly in the sturdy cardboard case, and the recipes are easily grouped according to their use in the 10 major Jewish holidays.
