Ksiazka kulinarna 1080 Recipes to obszerna kolekcja tradycyjnych i autentycznych przepisow dan kuchni hiszpanskiej. Od pierwszej publikacji ksiazka jest absolutnym bestsellerem.
http://www.phaidon.com/1080Recipes/
Following close on the
heels of the public’s love of Italian food, Spanish food is fast
growing in popularity with more and more Spanish restaurants emerging
all over the world and a tapas-style revolution happening in the way we
eat out.
1080
recetas de cocina is a comprehensive collection of traditional and
authentic Spanish recipes, covering everything from tortilla to
bacalao. This title has been a bestseller in Spain since it was first
published, and with over 2 million copies sold it can be found in most
kitchens across the country. The book’s author, Simone Ortega is
considered to be the doyenne of cooking in Spain and has written about
food for numerous years, including for magazines and in books.
is
a comprehensive collection of traditional and authentic Spanish
recipes, covering everything from tortilla to bacalao. This title has
been a bestseller in Spain since it was first published, and with over
2 million copies sold it can be found in most kitchens across the
country. The book’s author, Simone Ortega is considered to be the
doyenne of cooking in Spain and has written about food for numerous
years, including for magazines and in books.
Since its first publication, over 35 years ago, 1080
has undergone several updates to keep it relevant to modern living
while still preserving the integrity of the original book. For the
English and American editions, the recipes have been adapted to suit
readers in these countries and their kitchens, and include alternatives
for local ingredients where necessary, but the authenticity of the
original recipes has been carefully maintained.
Divided
into 14 chapters, and including menu plans from celebrated Spanish
chefs, cooking tips and a glossary of terms and ingredients, 1080
is presented in an approachable and user-friendly format. In addition,
the no-fuss, encouraging style of the recipes makes this a book for
everyone who has ever wanted to cook authentic Spanish food. 1080 offers
readers the opportunity to take their first steps in Spanish cooking,
or expand their repertoire of recipes, with one of Spain’s best loved
cooks.
