Authentic Indian food doesn't have to be something you can only eat at an Indian restaurantthis heavily illustrated cookbook offers an enticing collection of recipes that are easy to make at home. Try main dishes like Tandoori Fried Fish or Mussels Masala, spicy Balti Chicken or Lamb, Potato and Spinach Curry. For vegetarian options: Sweet Potato and Mango Jalfrezi or Chickpea and Spinach Curry with Soft Eggs, and cooling drinks like Banana Lassi.
