Heavily illustrated with color photographs, this book offers a tempting range of recipes for both formal meals and everyday dining, based on traditional Italian home cuisine. Try open Ravioli with Asparagus and Sage Butter; Bresaola and Arugula Salad with Parmesan; Tomatoes Stuffed with Mascarpone, Spinach and Gorgonzola; or Lemon Chicken with Lemon and Sage Risotto. Finish off a satisfying meal with Pannacotta with Sparkling Peaches or a classic Tiramisu.
