Presenting classic Indian dishes from the subcontinent's widely varied regions, this temptingly photographed cookbook offers 56 recipes for curries, tandoori dishes, desserts, accompaniments, and traditional breads like Naan and Poori. Ranging from recipes that can be duplicated with ingredients at any grocery to those that require sauces from an Indian market, the book includes such dishes as Lamb Biryani, Daal Makhani, Vegetable Korma, Prawn Curry, Tandoori Lobster, Peshawari Kebab, and Chutney Fish Tikka. Superbly illustrated with vivid color photographs and reproductions of art, the books in the Golden India series are popular introductions to Indian culture.
