Boxed and Labelled is a comprehensive overview of the most intelligent, innovative, playful and attractive examples of current packaging design.

The book examines everything from the way we eat, the interiors and furniture of innovative restaurants and shops, industrial design and the packaging of food to branding and consumerism.

Design in the 21st Century has liberated itself from industrial conditions and the associated physical demands.

To attract customers restaurants have to set themselves apart in more than a superficial way. These days, striking design concepts are not enough – a restaurant should fulfill a thought-out concept that creates remarkable experiences for its diners.

Once Upon a Chair is a detailed international survey of current trends and developments in furniture and interior design.