SIMPLE & CLASSIC

SIMPLE & CLASSIC

2019-04-16


Simple & Classic is a newly curated collection of the very best of Jane Hornby’s recipes from What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It, each previously published by Phaidon. The beauty of Hornby’s recipes is how easy they are to perfect – with detailed step-by-step shots and beautiful images of the finished dishes, this is destined to be the most useful cookbook on the shelf. Great value, it is released with the original price of What to Cook & How to Cook It, but packed full with the most popular recipes from all of Hornby’s books. From Paella to Roast Lamb and Rosemary Potatoes, and Chocolate Mousse with Cherries, this book covers classic and contemporary recipes with an international perspective.

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Jane Hornby is a writer and cook who specializes in developing recipes for beginners. After training as a chef, she was food editor on the bestselling BBC Good Food magazine for five years.



By Jane Hornby from Simple & Classic: 123 Step-by-Step Recipes copyright Phaidon 2019

By Jane Hornby from Simple & Classic: 123 Step-by-Step Recipes copyright Phaidon 2019

By Jane Hornby from Simple & Classic: 123 Step-by-Step Recipes copyright Phaidon 2019

By Jane Hornby from Simple & Classic: 123 Step-by-Step Recipes copyright Phaidon 2019

By Jane Hornby from Simple & Classic: 123 Step-by-Step Recipes copyright Phaidon 2019

By Jane Hornby from Simple & Classic: 123 Step-by-Step Recipes copyright Phaidon 2019

By Jane Hornby from Simple & Classic: 123 Step-by-Step Recipes copyright Phaidon 2019

By Jane Hornby from Simple & Classic: 123 Step-by-Step Recipes copyright Phaidon 2019

By Jane Hornby from Simple & Classic: 123 Step-by-Step Recipes copyright Phaidon 2019

By Jane Hornby from Simple & Classic: 123 Step-by-Step Recipes copyright Phaidon 2019

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Simple & Classic 123 step-by-step recipes
Simple & Classic 123 step-by-step recipes
Cena:
159,00 zł
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