ANIMAL: EXPLORING THE ZOOLOGICAL WORLD

ANIMAL: EXPLORING THE ZOOLOGICAL WORLD

Animal: Exploring the Zoological World is a visually stunning, broad-ranging survey in the style of Phaidon’s internationally bestselling Universe: Exploring the Astronomical World. Through 300 images, carefully curated by an international panel of experts, the book chronicles the captivating visual history of humankind’s fascination with animals. Highlighting the extraordinary diversity of life on earth, Animal combines manuscripts, paintings, prints, and illustrations with photographs and digital renderings to bring the zoological world vividly to life.
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THE MEZZE COOKBOOK

THE MEZZE COOKBOOK

The 140 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food.

 
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KATE - MARIO SORRENTI

KATE - MARIO SORRENTI

This gorgeously produced book features intimate, never-before-published portraits of a young and undiscovered Kate Moss, taken in the early 1990s by her then-boyfriend, Italian photographer Mario Sorrenti. Seen by Calvin Klein, the photographs gave life to the famous Obsession campaign, which launched Moss to international superstardom. Sumptuously reproduced in tritone and presented in a cloth-covered clamshell box, Kate is a stunning photographic portfolio of one of contemporary culture’s most iconic figures.
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THE NORDIC BAKING BOOK

THE NORDIC BAKING BOOK

Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns laced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking – modern and traditional, sweet and savory – with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.
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OUT OF THE JAR

OUT OF THE JAR

ARTISAN SPIRITS & LIQUEURS
Distilling spirits is an age-old craft that is currently experiencing a renaissance. Today’s young distillers are striking the right balance between tradition and innovation. They are using premium ingredients to create a wide array of artisanal spirits that offer exceptional taste experiences.
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CRAFTED MEAT

CRAFTED MEAT

THE NEW MEAT CULTURE: CRAFT AND RECIPES
Fine charcuterie made with passion and respect is experiencing an undeniable revival. Combining quality with consciousness, young butchers are shaking up the trade and making delectable products from premium ingredients, rediscovering pâtés, sausages, and cold cuts.
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