THE NOMA GUIDE TO FERMENTATION (FOUNDATIONS OF FLAVOR)

THE NOMA GUIDE TO FERMENTATION (FOUNDATIONS OF FLAVOR)

At noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma's extraordinary flavour profiles. Now Rene Redzepi, chef and co-owner of noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating noma's extensive pantry of ferments.
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THAILAND: THE COOKBOOK

THAILAND: THE COOKBOOK

Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.
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MOTOWN THE SOUND OF YOUNG AMERICA

MOTOWN THE SOUND OF YOUNG AMERICA

Motown: The Sound of Young America is the definitive, authorised visual history of the Detroit-based independent record company which became a style unto itself, a prolific and hugely successful production line of suave, sassy and sophisticated music through the sixties, seventies and eighties. Featuring extensive, specially commissioned photography of treasures gathered from the archives, this landmark publication also captures the graphic and design iconography which underpinned Motown's extraordinary creativity.
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THIS BRUTAL WORLD

THIS BRUTAL WORLD

A curated collection of some of the most powerful and awe-inspiring Brutalist architecture ever built This Brutal World is a global survey of this compelling and much-admired style of architecture. It brings to light virtually unknown Brutalist architectural treasures from across the former eastern bloc and other far flung parts of the world. It includes works by some of the best contemporary architects including Zaha Hadid and David Chipperfield as well as by some of the master architects of the 20th century including Le Corbusier, Mies van der Rohe, Frank Lloyd Wright, Louis Kahn, Paul Rudolph and Marcel Breuer.
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ARNOLD ODERMATT: CARAMBOLAGE

ARNOLD ODERMATT: CARAMBOLAGE

This is the new and revised edition of Arnold Odermatts acclaimed book, first published in 2003. With thoroughness and meticulous attention to detail, Swiss police officer Arnold Odermatt photographed automobile accidents on the streets of the Swiss Canton Nidwalden, documenting accident scenes and property damage during his 40-year career. In his photos the drivers have gone and the victims have been removed. All thats left are the wrecked cars that tell the stories of excessive speed, drunk driving, right-of-way errors and plain foolishness. The de-formed steel takes on a malleable quality.
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HELMUT NEWTON: PAGES FROM THE GLOSSIES

HELMUT NEWTON: PAGES FROM THE GLOSSIES

Sartorial strength: Helmut Newton in the leading fashion magazinesHelmut Newton, master of late 20th-century fashion photography, always considered the printed page the most important factor to his work. It was, he explained, in the framework of an editorial or advertising commission, that he found his inspiration, and produced his best shots.Joining the prestigious roster of TASCHEN s Helmut Newton titles, including Sex & Landscapes, World without Men, and the much coveted Helmut Newton SUMO, this fresh edition of Pages from the Glossies gathers the most eminent and interesting examples of Helmut Newton s work for magazines across Europe and the United States.
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