ADR BOOK: BEYOND FASHION

ADR BOOK: BEYOND FASHION


Anna dello Russo is one of the fashion world’s most fascinating characters, with a truly global profile and a career that continues to take her in groundbreaking directions. Designed as a keepsake box filled with a variety of surprises – a flip book, two large posters, a pack of signature fashion trading cards, a pop-up book, extracts from her personal diary, and much more – this highly covetable object features some of dello Russo’s best work and reflects her eccentric personality, creativity, and playful wit.

 
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THE INDIAN VEGETARIAN COOKBOOK

THE INDIAN VEGETARIAN COOKBOOK

Vegetables are an integral part of Indian cuisine – and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, soups and salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India’s myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.
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WHERE TO DRINK BEER

WHERE TO DRINK BEER

Where to Drink Beer is the ultimate guide by the real experts – 500 of the world’s most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer. With 1,600 listings in more than 70 countries – and detailed maps, reviews, key information, honest comments, and suggestions – there is nothing like it. Designed in the same visually striking format as Phaidon’s bestselling Where Chefs Eat, this book guides thirsty beer fans toward the best places across the globe to find the best examples of the world’s most popular beverage.

 
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CALIFORNIA CAPTURED

CALIFORNIA CAPTURED

Los Angeles photographer Marvin Rand created iconic images of some of the most celebrated architectural creations of his time, photographing buildings by the likes of Modernist masters Craig Ellwood, Louis Kahn, and Frank Lloyd Wright to capture the essence of their work – and, in doing so, played a critical role in shaping the Mid-Century California style now worshiped the world over. The discovery of Rand’s archive has brought a treasure trove to life, and California Captured showcases it – and the period – as never before.
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CUBA: THE COOKBOOK

CUBA: THE COOKBOOK

Cuban food is known worldwide for its blend of bright colors and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country’s myriad traditions and influences – from Spanish to Soviet to Chinese – through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.
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ROOM FOR DESSERT

ROOM FOR DESSERT

Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.
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