ASKA

ASKA

Aska is the first book from chef Fredrik Berselius. This chef monograph takes the reader on his journey to New York City from Sweden, finding an 1860s Brooklyn warehouse, and conceiving every aspect of his restaurant, far beyond the food. At Aska, which, within six months of re-opening at its present location was awarded two Michelin stars, Berselius has created an intimate dining experience with a seasonally driven ambitious tasting menu. This book celebrates his Nordic- inspired dishes with 40 recipes, evocative personal writing, and stunning photography.
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BRAE

BRAE

In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia’s most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia’s landscape, his story is reflected in lush colour photography of his food and the environment.
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SNARKITECTURE

SNARKITECTURE

Fast becoming one of the world’s most sought- after studios, Snarkitecture has designed installations, architecture, products, and furniture for a diverse range of clients, including COS, Kith, Calvin Klein, the New Museum, Kartell, and Beats by Dre. This book presents more than 70 of their projects and investigates how its founders, artist Daniel Arsham and architect Alex Mustonen, work at the interface between their disciplines to come up with some of the most beguiling and fascinating designs seen in recent years.
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ANIMAL: EXPLORING THE ZOOLOGICAL WORLD

ANIMAL: EXPLORING THE ZOOLOGICAL WORLD

Animal: Exploring the Zoological World is a visually stunning, broad-ranging survey in the style of Phaidon’s internationally bestselling Universe: Exploring the Astronomical World. Through 300 images, carefully curated by an international panel of experts, the book chronicles the captivating visual history of humankind’s fascination with animals. Highlighting the extraordinary diversity of life on earth, Animal combines manuscripts, paintings, prints, and illustrations with photographs and digital renderings to bring the zoological world vividly to life.
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THE MEZZE COOKBOOK

THE MEZZE COOKBOOK

The 140 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food.

 
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KATE - MARIO SORRENTI

KATE - MARIO SORRENTI

This gorgeously produced book features intimate, never-before-published portraits of a young and undiscovered Kate Moss, taken in the early 1990s by her then-boyfriend, Italian photographer Mario Sorrenti. Seen by Calvin Klein, the photographs gave life to the famous Obsession campaign, which launched Moss to international superstardom. Sumptuously reproduced in tritone and presented in a cloth-covered clamshell box, Kate is a stunning photographic portfolio of one of contemporary culture’s most iconic figures.
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