THE NORDIC BAKING BOOK

THE NORDIC BAKING BOOK

Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns laced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking – modern and traditional, sweet and savory – with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.
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OUT OF THE JAR

OUT OF THE JAR

ARTISAN SPIRITS & LIQUEURS
Distilling spirits is an age-old craft that is currently experiencing a renaissance. Today’s young distillers are striking the right balance between tradition and innovation. They are using premium ingredients to create a wide array of artisanal spirits that offer exceptional taste experiences.
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CRAFTED MEAT

CRAFTED MEAT

THE NEW MEAT CULTURE: CRAFT AND RECIPES
Fine charcuterie made with passion and respect is experiencing an undeniable revival. Combining quality with consciousness, young butchers are shaking up the trade and making delectable products from premium ingredients, rediscovering pâtés, sausages, and cold cuts.
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THE MONOCLE GUIDE TO BETTER LIVING

THE MONOCLE GUIDE TO BETTER LIVING

Monocle is one of the most successful magazines to be developed in the past decade.
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MADRID

MADRID

A sumptuous serving of Madrid’s outposts of good food, design, retail, and more, this definitive travel guide will make you feel like a local no matter where you are from.
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START ME UP!

START ME UP!

NEW BRANDING FOR BUSINESSES
Start Me Up! is a compendium of innovative corporate design for a new generation. Brimming with imaginative business ideas that range from a turban tailoring house to an artistically ambitious mattress manufactory, it presents brands that break away from stereotypes through their visual identities.
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