INFUSED BOOZE: OVER 60 BATCHED SPIRITS AND LIQUEURS TO MAKE AT HOME

INFUSED BOOZE: OVER 60 BATCHED SPIRITS AND LIQUEURS TO MAKE AT HOME

In Infused Booze, Kathy Kordalis teaches you how to enhance your cocktails and brighten up any home bar. It’s so simple to infuse your own spirits – all that’s required is a glass bottle, your spirit of choice and a little imagination and time. If you need your booze to be ready in a flash, Same-Day Bacon Bourbon is here to save the day (and blow your mind!). Savour the decadent Salted Caramel Vodka, or take summer refreshment to the next level with Cucumber Gin. Make your own Quick Limoncello for the perfect digestif or spice up your parties with Jalapeño Tequila.
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SALAD FEASTS

SALAD FEASTS

The wonderful thing about making a salad is that it’s a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner. In Salad Feasts, Jessica Elliot Dennison guides you through the art of creating the perfect meal with over 60 foolproof recipes that turn salads into flavour-packed, midweek meals.
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CIBI : SIMPLE JAPANESE-INSPIRED MEALS TO SHARE WITH FAMILY AND FRIENDS

CIBI : SIMPLE JAPANESE-INSPIRED MEALS TO SHARE WITH FAMILY AND FRIENDS

Cibi (a Japanese word meaning 'a little one') covers home-style Japanese fusion cooking, with over 80 seasonal recipes for vegetables, fish, seafood, meat, grains and noodles and desserts. Marrying traditional Japanese techniques and flavours with Western produce, like a Japanese caprese salad, or Baked miso eggs with roasted eggplant and pumpkin, the food in Cibi is simple and healthy. The recipes are designed for family meals, adhering to the Japanese 'home-style' cooking philosophy of having a number of plates to share with a focus on vegetables alongside a meat dish.
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YOUR BED LOVES YOU: THE HEALING POWER OF SLEEP

YOUR BED LOVES YOU: THE HEALING POWER OF SLEEP

Whether you are tucked up into bed on the doctor's orders or struggling to get to sleep, you can use your time in bed to heal your soul and find delightful ways to get to sleep. In this charming book, bestselling author Meredith Gaston encourages us to discover how our bed time can be as creative as it is restorative, enriching our days and bringing joy and peace to our lives. We learn about our dreams, our sleeping positions, the comfort foods that can lull us to sleep and the dream catchers that can recall our innermost thoughts.
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EAT AT THE BAR: RECIPES INSPIRED BY TRAVELS IN SPAIN, PORTUGAL AND BEYOND

EAT AT THE BAR: RECIPES INSPIRED BY TRAVELS IN SPAIN, PORTUGAL AND BEYOND

Part travelogue, part cookbook, Eat at the Bar shares 55 bar food recipes inspired by Spanish, Portuguese and Italian cuisine. Authors Matt McConnell and Jo Gamvros have gathered the best bar food on the planet from small tapas bites to rustic, authentic cooking from hole-in-the-wall bars. There are chapters on tapas, seafood, vegetables, salads, meat, sauces, oils, queso and dulce, all interspersed with anecdotes and stunning photography from the author's travel adventures in the Mediterranean.
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THE BOOK OF CHRISTMAS: THE HIDDEN STORIES BEHIND OUR FESTIVE TRADITIONS

THE BOOK OF CHRISTMAS: THE HIDDEN STORIES BEHIND OUR FESTIVE TRADITIONS

What is the significance of misteltoe at Christmas? Why do we eat Brussel sprouts for Christmas dinner? When did turkeys become the plat du jour? Just who is, or was, Santa Claus? In The Book of Christmas, best-selling author and acclaimed historian, Christopher Winn, casts a witty and revealing eye on the stories, myths and legends of the most celebrated festival of the year: Christmas. In this lovingly written collection of festive myths, legends and (quite often) bizarre traditions, discover the fascinating stories behind some of our most cherished Christmas rituals and customs. 

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