The Book of Jewish Food An Odyssey from Samarkand and Vilna to the Present Day

119,00 zł
/ szt.

Featuring the cooking of Jewish communities all over the world, this collection of festive and everyday recipes is accompanied by stories, personal anecdotes, folklore, literary references and potted histories which provide an insight into the lives of Jews from different parts of the world.

Product code: 9780140466096
Author: Claudia Roden
ISBN: 9780140466096
Cover: .
Pages: 592 strony
Publisher: Penguin
Language: English
Format: 24.5 x 19 x 3.5 cm
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