There is nothing quite like the smell of a scrumptious
steak and ale pie cooking in the oven. There perhaps isn't anything
better than the first taste of a caramel and coffee éclair. From
Britain's favourite expert baker comes a mouth-watering new book about
two of our nation's obsessions: pies and puddings.
Paul
Hollywood puts his signature twist on the traditional classics, with
easy-to-follow, foolproof and tantalising recipes for meat and potato
pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding,
sausage plait and luxury fish pie. He will show you how to create
inventive dishes such as chicken and chorizo empanadas, chilli beef
cornbread pies and savoury choux buns. If that isn't enough, here you
will find his recipe for the Queen of puddings, as well as spiced plum
pizza, chocolate volcanoes and apple and Wensleydale pie. There are also
regional recipes like Yorkshire curd tart and the Bedfordshire clanger,
and a step-by-step guide to all the classic doughs from rich shortcrust
to choux pastry.
Paul Hollywood's Pies and Puds
is simply a must-have. Whether you're a sweet or a savoury person, a
keen novice or an expert baker: it's time to get baking pies and puds.
