The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

119,00 zł
/ szt.

American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill.
 
Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. 
 
Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too.

Product code: 9781580087377
Author: Tadashi Ono, Harris Salat
ISBN: 9781580087377
Cover: .
Pages: 80 stron
Publisher: Ten Speed Press
Language: English
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