Eating with the Chefs

229,00 zł
/ szt.
  • Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jörgensen and easy-to-follow recipes Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls
  • Per-Anders Jörgensen is the editor in chief of the food magazine Fool, recently named the World’s Best Food Magazine at the Gourmand Cookbook Awards. Jörgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.

Product code: 9780714865812
Author: Per-Anders Jörgensen
ISBN: 9780714865812
Cover: .
Pages: 528 stron
Publisher: Phaidon
Language: English
Format: 270 x 180 mm
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