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Eating with the Chefs
Eating with the Chefs
Eating with the Chefs
Eating with the Chefs
Eating with the Chefs
Eating with the Chefs
Eating with the Chefs
Eating with the Chefs
Eating with the Chefs
Eating with the Chefs
Eating with the Chefs
Eating with the Chefs
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Eating with the Chefs

  • Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry.
206,10 zł
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229,00 zł(Discount 10%)
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Order on demand, availability may change
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  • Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jörgensen and easy-to-follow recipes Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls
  • Per-Anders Jörgensen is the editor in chief of the food magazine Fool, recently named the World’s Best Food Magazine at the Gourmand Cookbook Awards. Jörgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.

Brand
Symbol
9780714865812
Author
Per-Anders Jörgensen
Dane książki
ISBNMore
Niepowtarzalny dziesięciocyfrowy, a od 01.01.2007 13-cyfrowy identyfikator książki
9780714865812
Cover
.
Pages
528 stron
Publisher
Phaidon
Language
English
Format
270 x 180 mm
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