Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more

89,00 zł
/ szt.
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi.
Product code: 9780857832863
Author: Charlotte Pike
ISBN: 9780857832863
Cover: .
Pages: 160 stron160
Publisher: Kyle Books
Language: English
Format: 24.2 x 2 x 19.8 cm
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