The Cook and Baker

109,00 zł
/ szt.
The Cook and Baker is the highly anticipated collection of tried-and-tested recipes from the bakery that the best chefs turn to for a sugar hit or perfect pie. Here are 110 recipes for food with traditional roots that ups the ante on anything you've ever tasted before. Including the world's best doughnut (the middle is filled with vanilla custard AND jam), flourless chocolate fudge cake (no gluten, no nuts, lots of choc), lamingtons to write home about (filled with jam and cream) and cheese scones (better than Grandma ever made). These are bold recipes for fool-proof baking you'll come back to again and again.
Product code: 9781743365281
Author: Cherie BevanTass Tauroa
ISBN: 9781743365281
Cover: hardcover
Pages: 240
Publisher: Murdoch
Language: English
Format: 21.5 x 27.3 cm
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