Molecular Gastronomy Exploring the Science of Flavor

79,00 zł
/ szt.
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
Product code: 9780231133135
Author: Herve This Herve This
ISBN: 9780231133135
Publisher: Columbia University Press
Language: English
Pages: 377392
Cover: .
Format: 25.6 x 22.6 x 2.2 cm
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