Little Book of Jewish Appetizers

69,00 zł
/ szt.
From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. Don't expect reverence: with a wink and a nod to classic Jewish dishes, borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters. Dainty in size but mighty in delicious recipes, this book is a treasure for the nosh crowd.
Product code: 9781452159133
Author: Leah Koenig
ISBN: 9781452159133
Cover: .
Pages: 136
Publisher: Chronicle Books
Language: English
Format: 13.7 x 1.6 x 18.4 cm
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