Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking

149,00 zł
/ szt.
A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
Product code: 9781782112303
Author: Samin Nosrat
Cover: .
Pages: 480
Publisher: Canongate Books
Language: English
Format: 195 x 240 x 47
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