The Flavours of Andalucia

89,00 zł
/ szt.
Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area.
Product code: 9781910690482
Pages: 160
Language: English
Cover: .
Author: Elisabeth Luard
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