Ferment A Practical Guide to the Ancient Art of Making Cultured Foods

99,00 zł
/ szt.
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.
Product code: 9781743368688
Author: Holly Davis
Cover: paperback
Publisher: MURDOCH BOOKS
Language: English
Pages: 272
Format: 19 x 25 x 3.6
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