All In The Food 75 Years of Cathal Brugha Street

99,00 zł
/ szt.
A celebration of contemporary Irish cooking from Cathal Brugha Street, where most of our top chefs learned their craft. With recipes from top chefs, including Darina Allen, Michel Roux Snr, Neven Maguire, and Ross Lewis, along with contributions by some of Ireland's rising stars.
Product code: 9781847178688
Pages: 252
Language: English
Cover: .
Author: Frank Cullen
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