Roast The New Classics

99,00 zł
/ szt.
Get more from your oven – and update your roasting techniques – with this classic and contemporary collection of delicious recipes.

Alongside the classic roasted meats – beef pot roast, lamb shanks, pork ribs and the most delicious roast turkey – you’ll also find more adventurous recipes including roasted duck with orange and cherries, slow-roasted rabbit, roasted quail with baked figs, and spiced poussin with herbed yogurt. With step-by-step carving instructions, a section of roasted vegetarian mains, as well as baked desserts, this is the ultimate roasting book to add to your collection.

Product code: 9781925418460
Pages: 252
Language: English
Cover: paperback
Author: Louise Franc
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