My Bangladesh Kitchen : Recipes and food memories from a family table

99,00 zł
/ szt.

Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds, lakes and rivers at every turn. The cuisine reflects the abundance of vegetables and fish, and has a distinctive taste defined in particular by the ubiquitous mustard oil, and the five- spice blend called panch poran. In this book Saira has brought together her much-loved recipes, with everyday classics, regional specialities, street snacks, and impressive celebration food too.

It is packed with background detail and anecdote, vibrant photographs of every dish, and an informative introduction describing the ingredients and cooking techniques of Bangladesh.

Product code: 9780754834502
Author: Saira Hamilton
Cover: .
Publisher: Anness Publishing Ltd
Language: English
Pages: 662
Format: 231 x 278 x 24 MM
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