Andina The heart of Peruvian food: recipes and stories from the Andes
- Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, sna
Symbol
9781849499941
AutorWięcej
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Martin Morales
Oprawa
.
Strony
272
Wydawnictwo
Quadrille Publishing Ltd
Język
angielski
Format
25.7 x 3.2 x 19.8 cm
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