In his debut cookbook, Jennings honours the traditional foods of New England while turning them on their head - maple flavours the dressing of a Little Gem lettuce salad as well as the dipping sauce for dumplings, molasses and cider are used to marinate c
In his debut cookbook, Jennings honours the traditional foods of New England while turning them on their head - maple flavours the dressing of a Little Gem lettuce salad as well as the dipping sauce for dumplings, molasses and cider are used to marinate chicken wings, a blueberry sauce accompanies a roasted lamb dish.
