Fiery Ferments 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
- The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.
Symbol
9781612127286
Strony
0
Język
angielski
Oprawa
.
AutorWięcej
blklk
Kirsten K. Shockey
Christopher Shockey
Darra Goldstein
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