Food and Cooking of the Mediterranean: Italy - Greece - Spain - France A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs
- A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts
Symbol
9780754825647
Strony
96
Język
angielski
Oprawa
.
AutorWięcej
blklk
Pepita Aris
Angela Boggiano
Carole Clements
Jan Cutler
Rena Salaman
Elizabeth Wolf-Cohen
Jeni Wright
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