A WORK IN PROGRESS: A JOURNAL

A WORK IN PROGRESS: A JOURNAL

2019-02-28

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds.

Originally featured in the bestselling A Work in Progress, first published in 2013.


By Rene Redzepi from A Work in Progress: A Journal copyright Phaidon 2019

By Rene Redzepi from A Work in Progress: A Journal copyright Phaidon 2019

By Rene Redzepi from A Work in Progress: A Journal copyright Phaidon 2019

By Rene Redzepi from A Work in Progress: A Journal copyright Phaidon 2019

By Rene Redzepi from A Work in Progress: A Journal copyright Phaidon 2019

By Rene Redzepi from A Work in Progress: A Journal copyright Phaidon 2019

By Rene Redzepi from A Work in Progress: A Journal copyright Phaidon 2019

By Rene Redzepi from A Work in Progress: A Journal copyright Phaidon 2019

By Rene Redzepi from A Work in Progress: A Journal copyright Phaidon 2019


Polecane
A Work in Progress: A Journal
A Work in Progress: A Journal
Cena:
99,00 zł
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