UFO: ALBERT WATSON

UFO: ALBERT WATSON

This retrospective of Albert Watson's (*1942) best photos from the past four decades reflects a history of an era, capturing cultural aspects such as design, fashion and beauty as well as their protagonists. Through his career that has lasted more than 40 years, the Scottish photographer portrayed various movie stars, musicians or politicians for magazines and made more than 250 covers for Vogue magazine. Although graphically constructed, his pictures still reveal the soul of the person or object portrayed, while seeming like sculptures at the same time. One of his special abilities is to find the defining difference in his motives.
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TERRY RICHARDSON VOL. 1: PORTRAITS; VOL. 2: FASHION

TERRY RICHARDSON VOL. 1: PORTRAITS; VOL. 2: FASHION

This first full-career monograph, featuring two decades of iconic fashion and celebrity editorial photographs, reveals the enormous influence and impact that Richardson has made on contemporary style, culture, and photography. Since Terry Richardson first rose to prominence in the 1990s, he has shocked and intrigued the world with his singular view and signature style of bold lighting, hypersexualized styling, and striking, off-kilter glamour. From glossy, high-end fashion photographs to raw in-studio portraits, Richardson's work has had an unmistakable impact on contemporary visual culture.
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THE NOMA GUIDE TO FERMENTATION (FOUNDATIONS OF FLAVOR)

THE NOMA GUIDE TO FERMENTATION (FOUNDATIONS OF FLAVOR)

At noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma's extraordinary flavour profiles. Now Rene Redzepi, chef and co-owner of noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating noma's extensive pantry of ferments.
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THAILAND: THE COOKBOOK

THAILAND: THE COOKBOOK

Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.
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MOTOWN THE SOUND OF YOUNG AMERICA

MOTOWN THE SOUND OF YOUNG AMERICA

Motown: The Sound of Young America is the definitive, authorised visual history of the Detroit-based independent record company which became a style unto itself, a prolific and hugely successful production line of suave, sassy and sophisticated music through the sixties, seventies and eighties. Featuring extensive, specially commissioned photography of treasures gathered from the archives, this landmark publication also captures the graphic and design iconography which underpinned Motown's extraordinary creativity.
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THIS BRUTAL WORLD

THIS BRUTAL WORLD

A curated collection of some of the most powerful and awe-inspiring Brutalist architecture ever built This Brutal World is a global survey of this compelling and much-admired style of architecture. It brings to light virtually unknown Brutalist architectural treasures from across the former eastern bloc and other far flung parts of the world. It includes works by some of the best contemporary architects including Zaha Hadid and David Chipperfield as well as by some of the master architects of the 20th century including Le Corbusier, Mies van der Rohe, Frank Lloyd Wright, Louis Kahn, Paul Rudolph and Marcel Breuer.
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