INFUSED BOOZE: OVER 60 BATCHED SPIRITS AND LIQUEURS TO MAKE AT HOME
In Infused Booze, Kathy Kordalis teaches you how to enhance your cocktails and brighten up any home bar. It’s so simple to infuse your own spirits – all that’s required is a glass bottle, your spirit of choice and a little imagination and time. If you need your booze to be ready in a flash, Same-Day Bacon Bourbon is here to save the day (and blow your mind!). Savour the decadent Salted Caramel Vodka, or take summer refreshment to the next level with Cucumber Gin. Make your own Quick Limoncello for the perfect digestif or spice up your parties with Jalapeño Tequila. Whether it's a straight-up shot, or a cocktail featuring you very own bespoke spirits, Kathy has it covered. With a flavoured beverage to suit any occasion, Infused Booze is full of ideas to boost your spirits.
Kathy Kordalis is a London-based food-stylist and recipe writer. She has worked in the food industry for years and her experience includes managing the Divertimenti Cookery School and training as a chef at the Leiths School of Food and Wine.
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