SALAD FEASTS
2019-01-21
![SALAD FEASTS](/data/include/img/news/1548067712.jpg)
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After working for Jamie Oliver on the re-design and product development of his highly profitable food and homeware range, Jessica Elliot Dennison now works as a cook, food writer and stylist. Projects in Sydney and London have included: Waitrose, Sainsburys, Woolworths, Pip&Nut, Liz Earle, Courier, Observer Food Monthly, Dorset Cereals, Westfield and Diageo.
![By Jessica Elliott Dennison from Salad Feasts: How to assemble the perfect meal copyright Hardie Grant Books 2018](/data/include/cms/blog/salad-feasts/1.jpg)
![By Jessica Elliott Dennison from Salad Feasts: How to assemble the perfect meal copyright Hardie Grant Books 2018](/data/include/cms/blog/salad-feasts/2.jpg)
![By Jessica Elliott Dennison from Salad Feasts: How to assemble the perfect meal copyright Hardie Grant Books 2018](/data/include/cms/blog/salad-feasts/3.jpg)
![By Jessica Elliott Dennison from Salad Feasts: How to assemble the perfect meal copyright Hardie Grant Books 2018](/data/include/cms/blog/salad-feasts/4.jpg)
![By Jessica Elliott Dennison from Salad Feasts: How to assemble the perfect meal copyright Hardie Grant Books 2018](/data/include/cms/blog/salad-feasts/5.jpg)
![By Jessica Elliott Dennison from Salad Feasts: How to assemble the perfect meal copyright Hardie Grant Books 2018](/data/include/cms/blog/salad-feasts/6.jpg)
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Styczeń 2019