Columbia University Press | * Fotografia * Design * Architektura * Moda * Sztuka *

en

Language:enDelivery country:Polska

Powrót do sklepu

New Promo Presale

ksiegarnia@bookoff.pl +48 512 622 208

Note-by-Note Cooking The Future of FoodColumbia University Press

Product
unavailable

Note-by-Note Cooking The Future of Food

Columbia University Press

Product
unavailable

Columbia University Press

Columbia University Press

Columbia University Press

Columbia University Press

Columbia University Press

Columbia University Press

Product
unavailable

Twentieth-Century Analytic PhilosophyColumbia University Press

Twentieth-Century Analytic Philosophy

Dark Ecology For a Logic of Future CoexistenceColumbia University Press

Dark Ecology For a Logic of Future Coexistence

A Derrida Reader Between the BlindsColumbia University Press

Product
unavailable

A Derrida Reader Between the Blinds

All the Art That's Fit to Print (And Some That Wasn't) Inside The New York Times Op-Ed PageColumbia University Press

All the Art That's Fit to Print (And Some That Wasn't) Inside The New York Times Op-Ed Page

Beasts Head for HomeColumbia University Press

Beasts Head for Home

Black Sun Depression and MelancholiaColumbia University Press

Black Sun Depression and Melancholia

Derrida, Deleuze, PsychoanalysisColumbia University Press

Derrida, Deleuze, Psychoanalysis

Ecocriticism on the Edge: The Anthropocene as a Threshold ConceptColumbia University Press

Ecocriticism on the Edge: The Anthropocene as a Threshold Concept

Memoires for Paul de ManColumbia University Press

Product
unavailable

Memoires for Paul de Man

Molecular Gastronomy Exploring the Science of FlavorColumbia University Press

Product
unavailable

Molecular Gastronomy Exploring the Science of Flavor

Neorealism and Its CriticsColumbia University Press

Neorealism and Its Critics

Neuroenology: How the Brain Creates the Taste of WineColumbia University Press

Neuroenology: How the Brain Creates the Taste of Wine

Neurogastronomy: How the Brain Creates Flavor and Why It MattersColumbia University Press

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Notes to LiteratureColumbia University Press

Notes to Literature

Philosophers on Art from Kant to the Postmodernists: A Critical ReaderColumbia University Press

Philosophers on Art from Kant to the Postmodernists: A Critical Reader

Primitive Passions Visuality, Sexuality, Ethnography, and Contemporary Chinese CinemaColumbia University Press

Primitive Passions Visuality, Sexuality, Ethnography, and Contemporary Chinese Cinema

Religion Food and Eating in North AmericaColumbia University Press

Religion Food and Eating in North America

Social Preconditions of National Revival in Europe A Comparative Analysis of the Social Composition of Patriotic Groups Among the Smaller European NationsColumbia University Press

Social Preconditions of National Revival in Europe A Comparative Analysis of the Social Composition of Patriotic Groups Among the Smaller European Nations

The Neutral Lecture Course at the College de France (1977-1978)Columbia University Press

The Neutral Lecture Course at the College de France (1977-1978)

The Selected Writings of Eqbal AhmadColumbia University Press

The Selected Writings of Eqbal Ahmad

Voice in CinemaColumbia University Press

Voice in Cinema

This page uses cookie files to provide its services in accordance to Cookies Usage Policy. You can determine conditions of storing or access to cookie files in your web browser.

Close