Food technology
( number of products: 34 )
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

The Science of Food An Exploration

The Zero-waste Chef : Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet

Food for the Soul : Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking

How to Grill Vegetables : The New Bible for Barbecuing Vegetables over Live Fire

The Simple Plant-Based Cookbook : An Appetite for Change with Lentils, Grains and Chestnuts
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