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Every Grain of Rice Simple Chinese Home Cooking

Every Grain of Rice Simple Chinese Home Cooking

  • Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food.
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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Riceis inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.

 Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles.

 Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies.

 With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

 

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9781408802526
Dane książki
Author
Fuchsia Dunlop
Fuchsia Dunlop
ISBNMore
Niepowtarzalny dziesięciocyfrowy, a od 01.01.2007 13-cyfrowy identyfikator książki
978-1408802526
Cover
.
Pages
352 strony
662
Publisher
Bloomsbury Publishing
Language
English
Format
25.5 x 19.8 x 3.6 cm
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