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Japanese Cooking The Traditions, Techniques, Ingredients and Recipes
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Japanese Cooking The Traditions, Techniques, Ingredients and Recipes

  • Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.
99,00 złLowest price in 30 days before discount(Discount 50%)
49,50 zł
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Japanese Cooking The Traditions, Techniques, Ingredients and Recipes
Japanese Cooking The Traditions, Techniques, Ingredients and Recipes
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Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.
Symbol
9781782144076
Producer code
9781782144076
Author
Emi Kazuko
Cover
oprawa twarda
Publisher
Hermes House
Language
English
Liczba stron
256
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