Free delivery from 70,00 zł
Language and currency:
en | zł
Country of collecting the order:
Polska
Save to shopping list
Create a new shopping list
0,00 zł
The Botanical Kitchen : Cooking with fruits, flowers, leaves and seeds

The Botanical Kitchen : Cooking with fruits, flowers, leaves and seeds

  • From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes.
109,00 zł
incl. VAT / szt.
Size
uniwersalny
Express checkout 1-Click(without registration)
na zamówienie, może ulec zmianie
na zamówienie, może ulec zmianie
Free and fast delivery
14 days for easy returns
This product is not available in a stationary store
Safe shopping
Deferred Payments. Buy now, pay later, if you don't return it
Buy now, pay later - 4 steps
When choosing a payment method, select PayPo.PayPo - buy now, pay later
PayPo will pay your bill in the store.
On the PayPo website, verify your information and enter your social security number.
After receiving your purchase, you decide what suits you and what doesn't. You can return part or all of your order - then the amount payable to PayPo will also be reduced.
Within 30 days of purchase, you pay PayPo for your purchases at no additional cost. If you wish, you spread your payment over installments.
Free delivery to parcel machines
More information
You buy and delivery is free!
deliveries from online stores are free when you order 70,00 zł are for free.
Free delivery includes parcel delivery to a parcel machine
Smile is an IdoSell service
From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and bakes, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings.

With chapters including fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, this beautiful book places botanical ingredients at the fore and showcases exactly how plants can transform your food. WINNER OF THE 2019 JANE GRIGSON TRUST AWARD




















    

Brand
Bloomsbury Publishing
Symbol
9781472969453
Producer code
9781472969453
Author
Elly McCausland
Format
253 x 196 x 29 (mm)
Ilość stron
272
Language
English
Cover
oprawa twarda
Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.
Ask a question
Ask a question
If this description is not sufficient, please send us a question to this product. We will reply as soon as possible. Data is processed in accordance with the privacy policy. By submitting data, you accept privacy policy provisions.
pixel