The Vegan Butcher : The ultimate guide to plant-based meat

For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this is your new bible.

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*** PREMIERA 28 PAŹDZIERNIKA 2021 *** For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this is your new bible. Whether you want to experiment with simple meat substitutes in everyday meals or make an entire vegan charcuterie board from scratch, this book is here to shake up your perception of plants and reintroduce you to your favourite classics. Veganism isn't about missing out - it's about getting creative, and with Zacchary's ingenuity, meat's no longer forbidden (and we're not just talking jackfruit). Watermelon? Now it's a ham. Gluten flour? Turkey. Mushrooms - we think you mean steak. Equal parts science and magic, this cookbook explores the vast world of plant-based meat possibilities. From easy replacements to full-blown kitchen experiments, The Vegan Butcher has recipes for cooks of every level, with replacements for (almost) any dish you could think of. It's all the comfort of Matty Matheson, but vegan, because let's face it: falafels are great, but sometimes we want an entire turkey, and Zacc's here to realize our guilt-free, home-cooked dream.

Brand

Smith Street Books

Symbol

9781922417329

Dane książki

Author

Zacchary Bird

Cover

oprawa twarda

Pages

304

Publisher

Smith Street Books

Language

English

Format

244 x 193

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