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The Artisanal Kitchen: Gluten-Free Holiday Cookies : More Than 30 Recipes to Sweeten the Season

The Artisanal Kitchen: Gluten-Free Holiday Cookies : More Than 30 Recipes to Sweeten the Season

  • With seasonal favorites like Quince and Orange-Filled Chestnut Cookies, Chocolate Sables, and Brown Sugar Pecan Cookies, these recipes--adapted from Alice Medrich's Flavor Flours--make a must-have mini compendium of decadent gluten-free holiday desserts.
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Holidays are the time for baking and enjoying cookies and treats, and those with gluten sensitivities shouldn't have to miss out. Baking with flavor flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--means that everyone can enjoy holiday treats, from the classic Chocolate Chip Cookie to the decadent Peanut Crunch Brownies. Alternative flours make these cookies and bars gluten-free. And rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of every cookie and bar too. With seasonal favorites like Quince and Orange-Filled Chestnut Cookies, Chocolate Sables, and Brown Sugar Pecan Cookies, these recipes--adapted from Alice Medrich's Flavor Flours--make a must-have mini compendium of decadent gluten-free holiday desserts.
Brand
Symbol
9781579659622
Dane książki
Author
Alice Medrich
Maya Klein
Cover
oprawa twarda
Pages
112
Publisher
Artisan
Language
English
Format
146 x 182 x 12
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