Free delivery from 200,00 zł
Save to shopping list
Create a new shopping list
Noma 2.0
Noma 2.0
Noma 2.0
Noma 2.0
Noma 2.0
Noma 2.0
Noma 2.0
Noma 2.0
Noma 2.0
Noma 2.0
Noma 2.0
Noma 2.0
Noma 2.0
Noma 2.0
Noma 2.0
Noma 2.0
Noma 2.0
Noma 2.0
Noma 2.0
Noma 2.0
Noma 2.0
Noma 2.0
On special offer Sale

Noma 2.0

  • There's a reason Noma sits atop the list of the world's best restaurants.
299,00 złLowest price in 30 days before discount(Discount 25%)
224,25 zł
incl. VAT / szt.
Express checkout 1-Click(without registration)
na zamówienie, może ulec zmianie
na zamówienie, może ulec zmianie
14 days for easy returns
This product is not available in a stationary store
Safe shopping
Deferred Payments. Buy now, pay in 30 days, if you don't return it
Buy now, pay later - 4 steps
When choosing a payment method, select PayPo.PayPo - buy now, pay later
PayPo will pay your bill in the store.
On the PayPo website, verify your information and enter your social security number.
After receiving your purchase, you decide what suits you and what doesn't. You can return part or all of your order - then the amount payable to PayPo will also be reduced.
Within 30 days of purchase, you pay PayPo for your purchases at no additional cost. If you wish, you spread your payment over installments.
There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Times's Pete Wells wrote recently in praising Noma's flavors, "sauces are administered so subtly that you don't notice anything weird going on; you just think you've never tasted anything so extraordinary in your life." In Noma 2.0, Rene Redzepi digs deep into the restaurant's magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail. Noma 2.0--the title is a reference to the reinvention of Noma after it closed in 2018 to move to its new compound across the water--is about true seasonality, from wild game in the fall to just-picked peas in the summer. It is about using only local ingredients, to build a cuisine that is profoundly situated in its place and culture. It is about transforming the ordinary--a mushroom, a chicken wing, often through fermentation--to develop haunting, memorable flavors. It is about composing a plate that delights the eye as much as the palate, whether through the trompe l'oeil of a "flowerpot" chocolate cake or a dazzling mandala of flowers and berries. It is about pushing the boundaries of what we think we want to eat--a baby pinecone, a pudding made of reindeer brain--to open our palates with a startling confidence. And it is about how to stay creative and challenge yourself over the course of a career. For foodies, for chefs, for artists and art lovers, for thought-leaders and makers, and for the kind of reader who is compelled by the idea that sometimes one person can change everything, Noma 2.0 is the gift book of the season.
Brand
Symbol
9781648291722
Producer code
9781648291722
Author
Rene Redzepi
Cover
oprawa twarda
Publisher
Artisan
Language
English
Liczba stron
352
Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.
Ask a question
If this description is not sufficient, please send us a question to this product. We will reply as soon as possible. Data is processed in accordance with the privacy policy. By submitting data, you accept privacy policy provisions.

Guide

pixel