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Smith & Daughters: A Cookbook (That Happens to be Vegan)
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Smith & Daughters: A Cookbook (That Happens to be Vegan)

  • A refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector's cover and a new introduction from groundbreaking chef Shannon Martinez.
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Smith & Daughters: A Cookbook (That Happens to be Vegan)
Smith & Daughters: A Cookbook (That Happens to be Vegan)
uniwersalny
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With more than 50,000 copies sold since it was first released in 2016, this is an essential cookbook for vegetarians, vegans and anyone who is veg-curious. The guide to meat-free innovation features 80 delicious Spanish-influenced vegan recipes, from chorizo, meatballs and cheese to tuna and prawns, plus tantalising desserts and drinks.

Based on the landmark Melbourne restaurant of the same name – dubbed "one of the coolest vegan restaurants in the world" by Condé Nast Traveler – this modern classic will challenge your preconceptions of vegan food. Smith & Daughters: A Cookbook (That Happens to be Vegan) offers party friendly, plant-based recipes everyone can enjoy.

Brand
Hardie Grant Books
Symbol
9781743799086
Producer code
9781743799086
Author
Shannon Martinez
Mo Wyse
Cover
oprawa miękka
Publisher
Hardie Grant Books
Language
English
Pages
208 [eng]
Format
213 x 268 x 22
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