Free delivery from 200,00 zł
Save to shopping list
Create a new shopping list
Salt and the Art of Seasoning
Salt and the Art of Seasoning
Salt and the Art of Seasoning
Salt and the Art of Seasoning
Salt and the Art of Seasoning
Salt and the Art of Seasoning
Salt and the Art of Seasoning
Salt and the Art of Seasoning
Salt and the Art of Seasoning
Salt and the Art of Seasoning
Salt and the Art of Seasoning
Salt and the Art of Seasoning
Salt and the Art of Seasoning
Salt and the Art of Seasoning
New in

Salt and the Art of Seasoning

  • From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
139,00 zł
incl. VAT / szt.
Express checkout 1-Click(without registration)
w dużej ilości
w dużej ilości
14 days for easy returns
Safe shopping
Deferred Payments. Buy now, pay in 30 days, if you don't return it
Buy now, pay later - 4 steps
When choosing a payment method, select PayPo.PayPo - buy now, pay later
PayPo will pay your bill in the store.
On the PayPo website, verify your information and enter your social security number.
After receiving your purchase, you decide what suits you and what doesn't. You can return part or all of your order - then the amount payable to PayPo will also be reduced.
Within 30 days of purchase, you pay PayPo for your purchases at no additional cost. If you wish, you spread your payment over installments.

A precious and ancient resource used for thousands of years around the world, salt is the essential ingredient that transforms all cooking, elevating flavours from good to great, and from great to unforgettable. In his stunning new cookbook, chef and TV presenter James Strawbridge shares his passion for this artisan ingredient, from the distinctive tasting notes and profiles of different salts found around the world to useful techniques – such as brining, curing, charring and preserving – that bring out a world of hidden flavours. Salt and the Art of Seasoning will show you how to choose the right type of salt for the right dish, how to add it at the perfect moment and how to judge the amount to use. Inside, you’ll find:The Science of TasteA Salt Sommelier’s GuideWhat ‘season to taste’ actually meansJames’s ‘Salt Craft’ – from salt blocks to salt baking and smoking saltWith nearly 100 recipes, including:8 essential flavoured salts from black garlic to red wine Salted Cornish sardinesCured egg carbonaraSmoked salted butterWild garlic focacciaVegan Buffalo Cauliflower WingsSalt-baked Wild Bass Minted pea risotto with smoked sea salt Salt Chocolate Truffles with GorseSea G&T with Seaweed Salt and more!Salt and the Art of Seasoning is destined to become a kitchen essential – just like the humble ingredient it champions.

Symbol
9781915294036
Producer code
9781915294036
Author
James Strawbridge
Cover
oprawa twarda
Publisher
Chelsea Green Publishing UK
Language
English
Pages
288
Format
254 x 194 x 25
Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.
Ask a question
If this description is not sufficient, please send us a question to this product. We will reply as soon as possible. Data is processed in accordance with the privacy policy. By submitting data, you accept privacy policy provisions.
pixel