Stephane Reynaud's Book of Tripe

99,00 zł
/ szt.

Stephane's recipes showcase everything from traditional dishes to more modern fare including chicken liver terrines, pig's trotters, lamb liver and balsamic sauce apple pie, oxtail with hazelnuts and curried pork cheek amongst many others. This charmingly presented book will allay your prejudices and give you the perfect introduction to the world of tripe.
Product code: 9781743369692
Author: Stephane Reynaud
Cover: .
Pages: 252
Publisher: MURDOCH BOOKS
Format: 20.7 x 2.6 x 27.8 cm
Language: English
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